Monthly Archive: November 1994

Who’s Out Where?

The Stand-Up Comedy Experience Newsletter
Winter 1994

Who’s Out Where?

Once again it’s time for the news from around the globe of just what we’ve gotten ourselves into this year. Thanks first to Mary and Ellen from the office who made the majority of phone calls to all of you, leaving me with little to do other than decipher their cryptic notes and make it all coherent. Please blame all misspellings on my need for a new prescription. For lenses, that is.

Starting off with our man at the helm, Stephen Rosenfield, himself – he and Kate have added another budding comedian to our ranks with the August birth of their son, Nathaniel. Steve and his work were featured recently by WCBS-TV who named the Stand-Up Comedy Experience, “New York’s Comedy School”. Two film clips of classwork and participant performances were aired on the nightly news. Adding to that, the New York Times listed a gift certificate for the workshop as their first choice under the “Best this city has to offer.” On other fronts, Steve found time to write twenty, yes, twenty episodes of “New York Go”, a humorously presented survival guide for Japanese residents staying in the Big Apple – the show is currently airing on FCI, Japan’s largest TV network. Somehow, amidst all this, Steve still has time to teach the workshop, his first love, and turn out some top caliber new comic stars.

It seems that some of our workshop members are on their way to stardom.

Tom Schillue recently finished a T.V. pilot for a sketch comedy series called What’s Up? The series is now syndicated. It was directed by Art Wolff, and starred Tom, Tracey Ullman and Penn & Teller. Tom also appeared on Law & Order, Downtown at Comic Strip for HBO, and is performing on Standup Standup on Comedy Central, and just finished a year-long run of Gas, Food, Talent at the West Bank, which will go back into production elsewhere next year.

Mary Dimino appeared on Comedy Central’s Short Attention Span Theater, The Jon Stewart Show, VH1, and America’s Talking’s Bugged. Over on ABC, Mary filled in as the studio audience warm-up act for the Les Brown Show. She will be appearing this coming March on HBO’s Real Sex. This summer she completed a successful road tour in El Paso, Texas and New Mexico, playing such clubs as the Comic Strip. Mary is also a regular on the New York circuit and has been seen at such colleges as Princeton University. And Mary still has time to perform with the troupe Prescription of Laughter Players who perform for AIDS benefits and VA hospitals throughout the tri-state area.

Sam Brown is appearing on Standup Standup on Comedy Central. He recently signed with DCA, and by the time this newsletter reaches you, will probably have also signed with Paradigm.

Out in T.V. land, Annie McNellis is appearing in HBO’s Real Sex this December and January and has been performing at clubs around town. Also appearing on Real Sex will be Ellen Loyd. Ellen is maintaining a regular performance schedule at the major NYC clubs and actively participating in benefits with Gilda’s Club, founded in memory of comedian Gilda Radner to bring the gift of laughter into the lives of people with cancer.

Matt Graff after developing an act through The Stand-Up Comedy Experience, applied the material to a sitcom script that landed him a screenplay assignment with a top producer in Hollywood.

Wendy Stuart has been co-hosting a home-shopping show and has been seen on America’s Talking shows Bugged and Am I Nuts. Casey Fraiser can be seen on Delta Force and is working with Bill Perski on her own sitcom. She also recently appeared in the film Tilt-a-Whirl. Marla Schultz was a top five contender for the host position on Talk Soup and is now performing everywhere, especially on Long Island at the Brokerage, Chuckles and McGuire’s, and at 55 Grove.

T.V. seemed to have been popular this year with our gang. Cathy Hogue appeared on the Montell Williams Show. D.D. Henderson was featured on Show Time At The Apollo and Girls Night Out. She is appearing at Kimono Bay in Philadelphia and Bedrocks on Long Island. D.D. also recently appeared in Faith Journey at the Lambs Theater.

Jim Gaffigan was featured on A&E’s Caroline’s Comedy Hour. Sunda Croonquist has been a guest on America’s Talking and on the Montell Williams Show. She is running the Friday night downstairs room at Break for the Border, where Femmes Fatales, one of New York’s best female comedy shows, is featured. Jerry Schulman was in a commercial for the World Wrestling Federation’s Summer Scam on the Fox network. Chris Cato was a regular last season on Black Entertainment Television’s Comic View and more recently has been appearing throughout Georgia at clubs like The Comeday Act Theater and Uptown Comedy Corner in Atlanta, A Comic Cafe in Marietta, and then popped up to Dayton, Ohio for a run at Joker’s.

In movieland, Jackie Garry is working on a documentary about stand-up comedians and a feature length independent movie to be shot this coming spring. Jordan Levinson is shooting a movie called Walking and Talking. He MC’s at the Laughing Bean and the Treehouse. He has appeared on America’s Talking and performs in clubs throughout New Jersey and Philadelphia. He can also be seen on HBO’s Real Sex. Jon Barrow is being managed by Peter Muller and just finished a film out in California called In the Kingdom of the Blind, the Man with the One Eye is King, which was written, produced and directed by Nick Valleogna. Jon also just appeared on the Andy Engle Show. John Bair appeared in sketches on Late Night with Conan O’Brien and Saturday Night Live and the remake of Miracle on 34th Street. He’s performing regularly at the Treehouse.

Frank Giresi has averaged around 200 sets a year (a lot of weekends, he says) on the tri-state road, emceeing and middling at such clubs as McGuire’s and Borderline Cafe on Long Island, Caroline’s, Comedy Cellar, New York Comedy Club (where he hosts Cigar Night), the Brokerage, Governor’s, and Dangerfield’s locally, Funny Pages and Smugglers Inn in Connecticut and various Holiday Inns…. He was featured in the Toyota Comedy Festival this year and in early November did a benefit for the Christina Lazar Foundation. Alison Larkin is performing regularly all around town and says, quote, “I”m continuing through life in a very English sort of way.”

Paul Reggio has been booking his own show into Comic Strip, Boston Comedy Club and Stand-Up New York, and is now being handled on the club and college circuit by New York Entertainment. He has also filmed commercials for McDonald’s, Cheerios and Coast soap. Alladin Ullah produced and appeared, with Santos, in Not in My Club Production’s Color Blind at Don’t Tell Mama. He was recently featured in an article in the New York Times and appeared on BET’s Comedy View. He also has performed at Hamilton College, Syracuse University, Johns Hopkins, and SUNY Purchase. In the “performing around town” clique is Jamie Hill, who has also just had his book Glossolalia published. Mike Mendola has been miking it up in front of the crowds at Don’t Tell Mama, West End Gate, Stand-Up New York and Caroline’s. A regular at Stand-Up New York, Caroline’s 55 Grove Street and New York Comedy Club, John McMenamin has also fit in performances at Denver Comedy Works, Nick’s Comedy Shop and the Comedy Cafe in Boston. He will be the headliner at the annual meeting of the Safety Clean Corporation in Marco Island, Florida, the M.C. of IRSA’s annual convention in San Francicsco, and will be the opener for comedians Jake Johansen and Brian Reagen. Our own John Roach recently won Stand-Up New York’s Ed Sullivan Impression Contest. John as also been out on the open mike circuit, and is developing a side career in voiceover work.

Mark Miton just did a promo for Fruitopia, completed a recent 15 week improvisation and prop comedy tour and has done several college tours. Way out-of-town was Patricia Carolan who spent the summer performing in Rome! Robert Grayson is performing stand-up in Australia and has appeared in Sydney at The Comedy Store. Brad Trachtman has been seen at Garvin’s in Washington, D.C. and as a regular at the New York Comedy Club.

Neil Warner has been seen at Don’t Tell Mama, Stand-Up New York and the Duplex. Prescott Tolk has been up front of the house at Comedy Cellar and PIp’s. Millie Michaels is a big hit out on Long Island at clubs such as Chuckles, McGuire’s, East Side Comedy, Konkoma Comedy Club and New York Comedy Club. Rick Diaz has been a regular at the Duplex and New York Comedy Club.

Andy Ostroy was one of this year’s winners in the Duplex’s Stars of Tomorrow competitions, and got to perform a follow-up 20 minute set in a later show. In the new rounds of competition, Marcie Lopez is in the finals. Josie Leavitt won the Funniest Westsider contest at Stand-Up New York this summer, is now performing regularly there, and just had her first out of town booking Northampton, Masschusetts. Her plants are doing nicely, thank you.

Marth Barbanell was just in the pre-show finals at Stand-Up New York and early this year won the Z-100 Amateur Night contest – a trip to Club Med in Port St. Lucie, Florida. Shelly Latham just did a commercial for the Super Cuts hair salons, is seen at open mikes all around town, and is producing and hosting Kitty’s Variety at the West End Club. She’s also doing a one person show as Marie Antoinette doing cabaret – a “historical comedy drag kind of thing”. John Dunn was host of the Cosmo/Smirnoff Dating Game. Dave Eisenstadt was booked at New York Comedy Club through the Roger Paul Agency. He also appeared at Toppers in Brooklyn.

Joan Keiter won a Boston Comedy Club contest and received a regular booking at the club. She appeared in September at the Red Door and is working on a screenplay and a video project. She’s also performing regularly at Anarchy, Comic Strip, 55 Grove Street and Don’t Tell Mama. Sue Yellin created an event called What’s So Funny About Business? which she performed for the Financial Woman’s Association. She performed stand-up and facilitated a workshop on humor in business. Mary Beth Mooney is in Wingnuts Improv at the Michael Carson Theater and has appeared in Collette Black’s shows at 55 Gove Street. She’s also a regular at Glady’s, Stand-Up New York, and the Duplex and did a recent benefit for the B’nai Brith (doing Irish Catholic comedy) and City of Hope. She likes to work private parties…. Danielle Politi took time out from local clubbing to do a road tour of the dairy state, Wisconsin. Carey Engalnder just got back from a year in Denver where she was a regular at The Comedy Works – they loved her New York City material. Robbie Robins is out in Cleveland emceeing shows at Sixth Street Down Under, as well as for the Rudy Ray Moore Show at The College.

Debbie Lauffer is appearing off-Broadway in Life Anonymous, a play be N. Richard Nash at the William Redfield Theater. She is also regularly doing late nights at the Kraine Theater in The Continuing Adventures of Dick Danger. Elsewhere in the theater world, Victor Verheghe just completed a run in Beirut at the John Houseman Studio. Starring in Death of an Angelfish at the Aaron Davis Theater is Marilyn Torres. Out at Vancortland Manor, Walter McWalter has been performing in The Miser, and at Irvington Town Hall he can be seen in You Can’t Take It With You.

Appearing in plays at the Gateway and New York Cafe is Guy Ellis. A Catered Affair, a “hilarious new comedy” directed by Jay L. Tanzi at the Madison Avenue Theater, featured Arje Shaw along with George W. George. Ken Savoy was in Atlantic City this year performing at Bally’s Grand Casino, where he won a trophy for his talent. He’s in the midst of writing the Cousin Kenny Show, which he says is for kids, parents and come to think of it, everybody, and will be touring schools, theaters, hospitals and other picture postcards. If you know Ken, you’ll understand all that.

I’m always a big fan of those taking time out to do benefits, and Sally Franz is one of our major time-takers. She wrote and performed sketch comedy for homeless veterans in the Stand-Down Project for the Vets Bedside Network, and develops and conducts workshops for the U.S. Committee for UNICEF. Around all that she manages a regular performance schedule and a recnet guest shot on CNBC’s Bugged on America’s Talking, where she let the world know just exactly what bugs her about New York City.

Ellen Orchid appeared in an August 16 article in The National Enquirer about her appearance on The Jane Whitney Show (and, obviously, appeared on the show). She had a baby girl, Deborah Joy, on July 31st, 7lb 4oz. She performed at the Treehouse in Danbury in October an dis working for Hospital Audience, Inc. doing benefits for Hearts & Voices.

Sallie O’Elkordy has turned her comic talents to the philanthropic fundraising world, bringing the show Laugh for a Cure to patients at Sloan Kettering and New York University Hospitals. She also has her own show, Comedy’s Sallie Hour, which has run at 55 Grove Street, New York Comedy Club and the Comic Strip. Sallie has joined forces with comedian Hawk Davis in an act called, for no apparent reason, Hawk and Sallie, where, Sallie assures us, she’s having a hell of a good time.


Thanks to all who responded to our phone calls, sorry we didn’t get to everybody, but with almost 1,000 members of the wrokshop, there just wasn’t time. Please keep us informed of your comedy gigs! Call the office and let us know… so we can share the good news!


In the late 80s/early 90s I got involved with The Stand-Up Comedy Experience (now, American Comedy Institute) and had fun performing stand-up in clubs, and honing my comedy writing skills… the latter, at least, seems to have stuck with me.

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Letters from New York

Le Repertoire
Miami Chapter of the American Culinary Federation
November 1994
Page 6

Letters from New York

Michael [F. Michael Bennett, editor] asked me if I could give you a feel for some of the ethnic neighborhoods of New York that are noted for their food. We decided to start with Chinatown, mostly because it’s an easy walk from my office here in the East Village.

Chinatown is not an easy place to get a feel for without seeing, hearing and being in the middle of one of the busiest neighborhoods we’ve got. You have to imagine a place where the streets are barely wide enough for a car to pass by with someone parked at the curb. Where sidewalk stands selling trinkets, watches, food stuffs and underwear sit in front of shops selling the same and more. This is a place where banks stay open long hours, seven days a week, if they want to get the business of any of the local residents and businesses.

There are many back streets to Chinatown, and one could spend days exploring all the nooks, crannies and alleyways. I decided to stick to the main streets that run through the heart of the district, which, for food shoppers, mostly means Mott Street. You’ll just have to close your eyes and picture this…

As we walk south on Mott Street, we come first, at number 164, to the Lin Hong Bakery. This is “THE” spot in Chinatown for wedding cakes. There are more tiers here than at Shea Stadium, and the white and red roses do better at your typical wedding than do hot dogs and beer. Across the street and down a couple of doors, at number 139, is Shing Hing Fruits and Vegetables. The profusion of colors and smells here is enough to astound the most veteran market shopper. Don’t miss their special deals on starfruit and lotus root. Competing for the wedding cake business is Manna House Bakery, at 125 Mott – they have more interesting pastry work going on here, but just don’t seem to draw veiled crowds.

A little farther along, at 75, is Ten Ren’s Tea & Ginseng Company. If you didn’t know that there are several dozens or more types of green tea, this is the place to find out. It is also pricey. On down towards the end of the road, at number 30, is Golden Feng Wong Bakery, the in-the-know spot for picking up moon cakes – double, single or no yolks. Off down the side street, at 104 Mosco, is the Bangkok Center Grocery – with every Thai ingredient you can think of, and then some. Right at the corner of Mott and Mosco is a little sidewalk stand called the Hong Kong Cake Company, serving, what else, but fried Hong Kong cakes – a great snack, for wandering, well, gee, only 3 blocks.

At the very end of the block is the Chinese Museum – no food, but interesting just the same – and one of a few places to watch a live, dancing chicken. Around the corner and over to Mulberry Street, on the side of the Chinatown History Museum, is the gathering spot for sidewalk repair folk – they don’t repair the sidewalks, they fix your watch, re-heel your shoes, and counsel you on what your future holds – all for the price of a couple eggrolls.

Up along Canal Street, which officially, if not effectively, divides Chinatown from Little Italy, we find Kam Man grocery. This is a giant supermarket of Asian food goodies – if it isn’t here, it probably isn’t in Chinatown. At least not legally. Up at the corner of Elizabeth and Hester we find the Dynasty Supermarket – new, bigger and brighter and giving Kam Man a run for their money.

And finally, since we didn’t want to carry around a bag full of fish filets, we’ll stop at Lien Phat Fish Market, at Grand and Elizabeth Streets – you want a fish, they have it. And if they don’t, wait a few minutes, they’ll go catch it for you.

I say let’s go eat.


Dan Perlman, if you have not read earlier, is a well read northern food writer. Someone specializing in the libations that we all love. Dan has been touted as one of the Eastern Seaboard’s best sommeliers being involved in this past year’s “best sommelier in the country” contest.

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Très Veggie

GENRE
November 1994

Hungry Man
Très Veggie

Vegetarian Meals with a French Twist

When I think of France, I think of my grandmother, an adorable young man named Daniel, and food. Admittedly, being a chef, when I think of anything I think of food. But France, more than anywhere else on earth, seems to be inextricably entwined with visions of the pleasures of eating – often to excess.

The remnants of my grade-school French allow me to inquire how to get to the local métro stop, ask the whereabouts of the pen of my aunt, and understand the chorus to “Lady Marmalade.” Luckily, my kitchen French is a bit better, and I generally know what someone is talking about when they say omelette, bon bon, or café au lait. I even know the word for vegetables, légumes, though I admit I had to look up where to put the accent.

In considering French cooking, vegetables are not the first thing that comes to mind, let alone vegetarian cooking. Even the 1,193-page bible of French cuisine, the Larousse Gastronomique, grants a grand total of one paragraph to vegetarianism and two to veganism, the latter referring to the outdated belief that it’s difficult to have a balanced diet in such a strict regimen. On the other hand, vegetables and grains are the core of Niçois and Provençal cuisines in the south of France, and cooks there wouldn’t think of serving a meal without them. The Niçois even claim to know more than 70 ways to cook vegetables – a claim that puts Americans to shame, since most of us have trouble handling boil-in-the-bag peas.

The French also have a devotion to eggs and things dairy – cheese, milk, cream and butter. For those who are looking for the strictly vegetarian, it often looks like a challenge to cook in a French manner. Luckily, it is indeed possible to cook without dairy and not risk offending your nearest francophile.

Among the vegetables that are available, but not common in use in the U.S., is fennel. This beautiful light-green bulb has a crisp, slight licorice taste that is delicious raw in salads or braised to brighten those cool fall evening meals. Although simple, this recipe is guaranteed to delight your tastebuds.

Braised Fennel

6 fennel bulbs
2 tablespoons olive oil
salt and fresh black pepper
4 cups vegetable stock (yes, the omnivores among you may use chicken or beef stock)
¼ cup white wine

Trim the hard outer stalks of the fennel bulbs and wash and dry the bulbs. Heat the olive oil in a large pan. Sprinkle the bulbs with salt and pepper and quickly sauté in the olive oil until they just begin to color. Add stock (though homemade would be preferred, bouillon cubes dissolved in water is acceptable) and the wine, and bring to a boil. Reduce the heat to low, cover the pan and simmer for an hour until the bulbs are tender to the touch. Slice the bulbs lengthwise, season with salt and pepper, and serve hot. Makes enough for six as a side dish or two as a main course.

Carrots are among the favorite vegetables for many of us. I don’t know if it’s the bright orange color that reminds us of our school days in the safety patrol, or that buttery, sugary taste of candied carrots that mom used to make for special occasions. Updating that classic French dish gives us something that will bring a smile to any adult’s face, let alone a kid’s.

Carrot Fondue

(Fondue is not only the name for the classic Swiss dish with all those long color-coded forks and a bubbling pot of some unknown substance in the center of the table, but also a classic French cooking method of slowly cooking vegetables in butter or cream until very soft. Obviously, this one isn’t for the strict vegans.)

4 carrots
1 pint of heavy cream
salt and freshly ground pepper
Angostura bitters
2 tablespoons Madeira wine
2 tablespoons honey

Peel and finely dice the carrots, or thinly slice them. Put them in a heavy saucepan and cover them with the cream. Add a dash of bitters and the wine. Bring to a simmer and cook over very low heat until the carrots are soft and the cream has mostly absorbed into them. Add the honey, stir and serve. Makes enough for one to four, depending on how far you get from the stove before you taste….


Genre is a gay “lifestyle” and travel magazine. It was launched in 1992 by three entrepreneurs, two of whom shortly thereafter left to found QSF magazine. I went with them…

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Do You Know the Way to Cygni A?

Space Frontier News
Space Frontier Society
A Chapter of the National Space Society
November 1994
Vol. 5, No. 9
Page 7

Do You Know the Way to Cygni A?
by Dan Perlman, Editor

The Millennial Project: Colonizing the Galaxy in Eight Easy Steps
by Marshall T. Savage
Little, Brown and Company
$16.95 softcover, 508 pages

Colonizing the galaxy in eight easy steps sounds like the sort of book that Time-Life would issue in the middle of a twenty-three volume series. You now, fixing your pipes, building bookshelves, wiring your VCR, colonizing the galaxy. And in some ways, this book lives up to that how-to genre. Except that it is, for the most part, completely speculative.

I should start by saying, I liked this book. I really liked this book. Like Arthur C. Clarke, who wrote the book’s introduction, I am awed by Marshal Savage’s depth of knowledge in the worlds of engineering, astronomy and physics. But, even more, I am awed that someone sat down and came up with a plan this big. Like, really, really, really big.

In nine easy to read chapters, Mr. Savage takes us through colonizing the oceans, building workable launch facilities, creating habitable space ecospheres, constructing moon colonies, terraforming Mars, colonizing the solar system, and moving on to the stars. Then he takes us right back to right now and the establishment of a foundation to make it all possible. Three hundred and eighty four pages of text, plus appendices, and I enjoyed every minute of reading it.

Now, that said, I’m going to tell you waht I didn’t like about the book. First, a pet peeve. I hate endnotes. Seven hundred and twenty seven times I was prompted by superscript numbers to flip to the back of the book and read through forty nine pages of endnotes. Needless to say, I shortly gave up and just waited till I was done with the text to go read the notes. Endnotes should be saved for information that is useful only for those who want to delve deeper into a given subject. Unfortunately, many of the notes here give details that are important to understanding the text. Then again, many do not, such as note 22, which, I quote, “Including seaweed.” This, couldn’t have just been put in the main body of the book?

Second, we all know the old adage about statistics. I’m not an engineer, I’m not a scientist, I’m and editor and chef. But I did take several courses in statistics and numerous courses in mathematics while in college. Mr. Savage is a master at using statistics to prove his point at any given moment. My favorite is his proof that there is no life anywhere else in the universe besides here on Earth. He may be right, he may be wrong. But (reducing the numbers here to something usable in this column), something which has a chance of 1 in 100 of occurring does not mean that you have to go through 100 trials before it happens. This is “you always find your keys in the last place you look” taken to extremes.

There is also the controversy over the existence of alien life itself. This is neither a positive nor negative of the book, but much as the argument used by someone like Carl Sagan (x number of planets around y number fo stars with z number of chances of life.. etc.) is easily shown to be, shall we say, overly optimistic; the converse, or, there’s no other life because we haven’t seen it yet, is equally specious.

Mr. Savage argues, after first asserting throughout this book that we humans are somehow the pinnacle of sentient development, that if life existed on other planets it would be so far ahead of us that we’d either see it in the transformation of galaxies, or been contacted by now. Who says? We could be ahead of the game, we could be even with the pack. Or, he could be right.

Last, is purely stylistic again. There are more bad puns, ludicrous plays on words, and silly jokes in this book than in a Xanth novel. Not to mention the constant use of works of fiction, television shows, movies and mythology as illustrations of either the way it is or the way it will be. Sure it helps for speculation to use other folks’ speculations, but many of his reference materials were never intended to be considered seriously – e.g., The Hitchhiker’s Guide to the Galaxy!? Speaking of which, Marshall, for those of us who consider this work on a spiritual level with the Bhagavad Gita, the character’s name is Zaphod Bebblebrox, not Zeyphod Beebelbrox. And, he’s the President of the Universe. Okay?

Now, back to what I really liked about this book. There are no illusions here about what it’s going to take to accomplish this Brobdingnagian task. Mr. Savage presents everything laid out ina potentially reasonable timeline (though I think it will take longer to really get started than he does, once the project is truly underway, he’s probably right on track). He gives step by step instructions through currently existing technology, which gets us through a good chunk of the first two stages of the project, and then uses what appears to be sound reasoning as to what it will take to proceed beyond. He is also clear that life in space, the pioneering of new worlds, the initially artificial environments, and the changes in humanity itself that will be necessary, are not for everyone.

The illustrations and artwork make much of the text come clear. Beyond that, his descriptions of each phase of the project, while often sounding like a Madison Avenue pitch for condominium timeshares, are clear, concise, and either in spite of, or perhaps because of this style, exciting and enticing to read. Mr. Savage has an excellent command of the English language, and more than once I found myself building a better vocabulary through reading, and turning to the dictionary.

But most important is his vision. Mr. Savage is a dreamer. Not a dreamer in the everyday sense of the word. His is no dream of what somebody might do someday if it all goes somehow right. Instead, it is a dream of hope for humanity, and a plan of action for taking us to the starts. I may just apply for the chef’s job in Anlagen – after all, even pioneers need to eat.

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The View From Missive Control

Space Frontier News
Space Frontier Society
A Chapter of the National Space Society
November 1994
Vol. 5, No. 8
Page 2

The View From Missive Control
by Dan Perlman, Editor

Welcome to our biggest issue yet! I hope you find this one as interesting to read as I did putting it together. We start off with a lok back at NSDC ’94 by our own Seth Potter, who not only was present as an attendee, but presented his work on thin-film solar power satellites as well.

For those of you who didn’t make it to our first Space Science Technology Opportunities conference for teachers, you really missed out! we, and the teachers, built model rockets, rod on demonstration hovercraft (and come to think of it, built some of those too), practiced planetary surface mapping, learned about local astronomy opportunities, growing crystals, and even created our own First Contact with an alien race that some of us got to design! I wouldn’t miss this one next time around.

Carolyn Josephs updates us on what’s coming up in the world of education, and Robin Vernuccio brings us a book review for teachers. I’ve also included a copy of the entry form for our upcoming student space art contest. Having mentioned a book review, I of course must plug my own promised one – I hope I’ve done justice to Marshall Savage’s The Millennial Project.

Craig Ward, the NSS Chapters Coordinator sent around by e-mail a survey for planning the future of NSS. Larry Roberts joins us again with a colleague and a press release on their recent article touting ST:TNG as a teaching tool for law schools. We have an announcement about the upcoming Satellites and Education Conference in Pennsylvania, and, speaking of the Keystone State, Greg Zsidisin passes on word that our planned joint field trip with the Philadelphia chapter of NSS is on for the first weekend of next month.

Finally, on a sad note, for those who hadn’t heard, Dr. Myron S. Malkin, nuclear physicist and the first director of the space shuttle program (1973-1980), passed away at age 70 in late October. Ad Astra…

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