Nuts Nuts Nuts… Published by Dan P. on Sunday, January 14, 1996 A menu chock-ful of nuts! Fennel Salad with American and Israeli Persimmons, Pecans and a Pernod-Mustard Vinaigrette N.V. Gruet Brut Grafton Cheddar Soup with Spinach,… Continue readingNuts Nuts Nuts…