Month: February 2012

Let them eat cake

Published by Dan P. on Sunday, February 26, 2012

Buenos Aires Herald On Sunday supplement Food and Wine On a purely observational basis as an outsider, it’s pretty clear that Argentines have a sweet…

Ears of gold

Published by Dan P. on Sunday, February 19, 2012

Buenos Aires Herald On Sunday supplement Food and Wine If you read the modern food press, you couldn’t be faulted for coming away with the…

A swamp cabbage by any other name

Published by Dan P. on Sunday, February 12, 2012

Buenos Aires Herald On Sunday supplement Food and Wine Slender cylinders of gleaming ivory, firm on the outside, tender, moist and creamy on the inside.…

Inbre(a)d

Published by Dan P. on Sunday, February 5, 2012

Buenos Aires Herald On Sunday supplement Food and Wine Argentina is known far and wide for its beef, and aficionados will argue the fine points…