Month: September 2012

A-maize-ing

Published by Dan P. on Sunday, September 30, 2012

Buenos Aires Herald On Sunday supplement Food and Wine You all know what corn is, right? Raise your hands if you do. Good, most of…

Getting all medieval on your chicken

Published by Dan P. on Sunday, September 23, 2012

Buenos Aires Herald On Sunday supplement Food and Wine While fried chicken is, in many people’s minds, automatically associated with the southern United States, it’s…

Veg on a spike

Published by Dan P. on Sunday, September 16, 2012

Buenos Aires Herald On Sunday supplement Food and Wine With spring arriving on our doorstep the verdulerías are in bloom with a riot of color.…

Toasted ravioli

Published by Dan P. on Sunday, September 9, 2012

Buenos Aires Herald On Sunday supplement Food and Wine If you haven’t figured out by now, I’m a bit of a pasta fan. I don’t…

Lunch steak

Published by Dan P. on Sunday, September 2, 2012

Buenos Aires Herald On Sunday supplement Food and Wine This last week I was listening to an NPR broadcast online, an interview with Eugene Gagliardi,…