“Given our shared passion for cooking, how is it that we were suddenly convinced to retire our pots and pans for good? It’s not just…
And the lima beans laugh and laugh... - Atlas Obscura
“Given our shared passion for cooking, how is it that we were suddenly convinced to retire our pots and pans for good? It’s not just…
“It is important to understand the basic differences between the wild yeast of sourdough and the commercial baker’s yeast in most other breads. First sourdough…
“I never read a book before reviewing it – it prejudices a man so.” Sydney Smith, Essayist, Clergyman Buenos Aires – In the last couple…
“The wickedly entertaining, hunger-inducing, behind-the-scenes story of the revolution in American food that has made exotic ingredients, celebrity chefs, rarefied cooking tools, and destination restaurants…
“Things will get better despite our efforts to improve them.” – Will Rogers, Entertainer/Humorist Buenos Aires – The new edition of Viñas, Bodegas & Vinos…
Buenos Aires – When I was departing New York back in January from my brief visit, my friend Frank handed me a few books he…
Buenos Aires – If you’re in the food world, especially in the restaurant end of it, you tend to hear murmurs about this chef or…
New York City – I was chatting via e-mail with a friend of mine recently about my food writing adventures, and the possibility of some…