Mixed good and bad news on our new cookbook, Eat Salt. First the bad – it turns out that Amazon’s print-on-demand service, CreateSpace, doesn’t offer the…
And the lima beans laugh and laugh... - Atlas Obscura
Mixed good and bad news on our new cookbook, Eat Salt. First the bad – it turns out that Amazon’s print-on-demand service, CreateSpace, doesn’t offer the…
It’s here…! Eat Salt: archaic rural expression meaning to be someone’s guest, to share their table “The first cookbook from Dan Perlman, chef and co-owner…
My second round with Fodor’s Buenos Aires: with Side Trips to Iguazú Falls, Gaucho Country & Uruguay (Full-color Travel Guide), completing an overhaul of the…
This book, Don’t Fry for Me Argentina, is a collection of stories, conversations, and more about life after having moved to Argentina – some of…
My first time working with Fodor’s Buenos Aires: With Side Trips to Gaucho Country, Iguazu, and Uruguay (Full-color Travel Guide), starting to revamp the entire…
Time Out 500 ways to experience Brazil around the world June 2010 pgs 131-132 Brazilian Kitchen on Tour Spice up your repertoire with these three…
Just shy of two years since the original edition’s publication, the second edition of my bilingual Spanish and English food and wine dictionary was officially…
The dictionary is back, for those of you who’ve been asking – it’s finally been published in soft-cover version and is available. It is, as…