January 10
One of our historically themed nights. January 10th, events picked out from the previous century. It’s funny, looking back from 2015 when I’m adding this to the blog, we take for granted being able to…
Holiday Classics & 13 Year-Old Wines
It was holiday season, it was the 13th, it was a theme… 13 year old wines, from 1985. Second Sunday Supper Circle Holiday Classics & 13 Year-Old Wines 13 December 1998 Coquilles Saint Jacques Crues…
November Market Dinner
A morning at the Union Square Market picking things out and figuring out what to do with them. Second Sunday Supper Circle November Market Dinner 11/8/98 Arugula & Stracchino Stuffed Pizza Bianca N.V. Zonin Prosecco…
A Columbus Day Menu
Celebrating Columbus Day before it became politically incorrect…. Tomatoes, Potatoes, Corn, Squashes, Peppers & Cocoa Italy, Spain & America Come Together A Columbus Day Menu Tomatoes, Potatoes, Corn, Squashes, Peppers & Cocoa Italy, Spain &…
The Incredible Edible Egg
The egg was the star of the show…. And it may not be visible in the small photo, but the word egg appears in twenty, yes, twenty different languages! The Incredible Edible Egg Sunday, July…
Mothers Day
Obviously, we were celebrating Mothers’ Day… what more needs be said? SECOND SUNDAY SUPPER CIRCLE MOTHERS DAY MAY 10 1998 FOR MOTHER’S DAY, THE ONLY THING YOU’RE EATING IS TAKE-OUT… Lobster & Black-Eyed Pea Tacos N.V.…
Duckbill of Fare
Obviously, duck was the theme of the month. And yes, “duckwheat” is a real thing, a.k.a “India wheat”. Duckbill of Fare Sunday, April 5, 1998 Tri-Color Asparagus with Duck Sauce Hollandaise N.V. Champagne Tarlant Brut…
Of Lions & Lambs
I must assume that I was inspired by the old adage for March, “In like a lion, out like a lamb”. Not on the original menu, but I’ve added the sources of the quotes where…