Insides
A dinner theme of hidden treasures…. INSIDES AT THE SECOND SUNDAY SUPPER CIRCLE FEBRUARY 8, 1998 Sea Bass & Ginger Cream Soup en Crôute N.V. Gloria Ferrer Blanc de Noirs Pancetta-Wrapped Salmon & Tuna Roll,…
The Endymion Dinner
Oh, don’t ask me why, near on twenty years ago, I decided to do a menu inspired by Endymion, a youth of Greek mythology who slept forever. Some versions say it was the granting of…
August White Sale
I guess I was still in my colors phase, after January’s red dinner and March’s rainbow dinner. We went white for August. August White Sale at the Second Sunday Supper Circle White Gazpacho Codorníu Blanc…
Inspirations from a Roman Holiday
I’d just returned from a couple of weeks’ vacation in Rome, my first time there I believe, and had all sorts of ideas bouncing through my head. Inspirations from a Roman Holiday XX July MCMXCVII…
Market Dinner
Not that it was all that unusual to just let my menu be inspired by things in the market, this was specifically inspired on the day of by things I found at the Union Square…
The Reinterpretation of the Classic Cocktail
So in this one, I took classic cocktail recipes and used them as inspirations for the dishes served. The Reinterpretation of the Classic Cocktail at The Second Sunday Supper Circle Sunday, May 11, 1997 Sidecar:…
Fine Tuning
Santé The Magazine for Restaurant Professionals May/June 1997 Pages 37-39 Wine List Makeover Fine Tuning Despite having spent many years in the restaurant business, and most of them as a chef, the term “organic” in…
Spring Vegetable Menu
Spring is sprung and all that – I went vegetable for the dinner. I recall no complaints. Second Sunday Supper Circle Spring Vegetable Menu Mint & Basil Gazpacho La Scolca Brut Riserva, 1987 Red Bean…