A dinner theme of hidden treasures…. INSIDES AT THE SECOND SUNDAY SUPPER CIRCLE FEBRUARY 8, 1998 Sea Bass & Ginger Cream Soup en Crôute N.V.…
And the lima beans laugh and laugh... - Atlas Obscura
And the lima beans laugh and laugh... - Atlas Obscura
A dinner theme of hidden treasures…. INSIDES AT THE SECOND SUNDAY SUPPER CIRCLE FEBRUARY 8, 1998 Sea Bass & Ginger Cream Soup en Crôute N.V.…
Oh, don’t ask me why, near on twenty years ago, I decided to do a menu inspired by Endymion, a youth of Greek mythology who…
I guess I was still in my colors phase, after January’s red dinner and March’s rainbow dinner. We went white for August. August White Sale…
I’d just returned from a couple of weeks’ vacation in Rome, my first time there I believe, and had all sorts of ideas bouncing through…
Not that it was all that unusual to just let my menu be inspired by things in the market, this was specifically inspired on the…
So in this one, I took classic cocktail recipes and used them as inspirations for the dishes served. The Reinterpretation of the Classic Cocktail at…
Santé The Magazine for Restaurant Professionals May/June 1997 Pages 37-39 Wine List Makeover Fine Tuning Despite having spent many years in the restaurant business, and…
Spring is sprung and all that – I went vegetable for the dinner. I recall no complaints. Second Sunday Supper Circle Spring Vegetable Menu Mint…