I guess pretty self-explanatory, a dinner exploring all the beautiful spring produce that was in the market at the time… Salad of Vine Ripened Yellow…
And the lima beans laugh and laugh... - Atlas Obscura
And the lima beans laugh and laugh... - Atlas Obscura
I guess pretty self-explanatory, a dinner exploring all the beautiful spring produce that was in the market at the time… Salad of Vine Ripened Yellow…
Given the title of the evening, New Jobs & the Search Therefor, I had to think back on this one. With the timing, I was…
A little tour through the Atlantic island countries, each dish representing a different cuisine. First Port of Call Iceland Poached Cod with Cardamom Sauce Aalborg…
I don’t remember where the idea came from. Probably some online cooking show, or maybe an article in a trade magazine, of putting together an…
A menu chock-ful of nuts! Fennel Salad with American and Israeli Persimmons, Pecans and a Pernod-Mustard Vinaigrette N.V. Gruet Brut Grafton Cheddar Soup with Spinach,…
It was the 45th anniversary of the UN’s declaration of Human Rights Day, how could we not celebrate. There’s clearly a big gap here from…
Hey, I only had a menu in my files that had clearly become stained from being on the table during dinner. Such is life. I…
I think these were served in the order starting with the caviar and then going clockwise from there, but who remembers? A couple of details…