Q San Francisco September 2002 Pages 44-45 It’s hard to be the arbiter of fashion. But somebody’s got to do it. When the question of…
And the lima beans laugh and laugh... - Atlas Obscura
Q San Francisco September 2002 Pages 44-45 It’s hard to be the arbiter of fashion. But somebody’s got to do it. When the question of…
Q San Francisco July 2002 Pages 46-47 the ultimate COCKTAIL PARTY In my mind, the ultimate cocktail party is one straight out of a James…
Q San Francisco May 2002 Pages 46-47 Cooking with Spring Vegetables Vegetables are the Elaine Stritch of the food world – delightfully crunchy raw, but…
Santé The Magazine for Restaurant Professionals March/April 2002 Page 28 FROM THE CELLAR Building a Relationship with the Kitchen The “front-of-house” and “back-of-house” staff are…
Q San Francisco January 2002 Pages 40-41 How to Throw an Inexpensive Dinner Party One of the newest (or is it oldest?) trends is a…
Q San Francisco November 2001 Pages 52-53 A Taste for Champagne 12 Great Choices to Make Your Holidays Sparkle My friend Theresa keeps a bottle…
Santé The Magazine for Restaurant Professionals April/May 2001 Page 30 FROM THE CELLAR Bargain Hunting I feel a little like the restaurant reviewer starting a…